How are Africa RISING interventions affecting production diversity and dietary quality? Evidence from north of Ghana
| dc.creator | Signorelli, S. | |
| dc.date | 2016-11-30 | |
| dc.date | 2017-03-31T13:49:43Z | |
| dc.date | 2017-03-31T13:49:43Z | |
| dc.date.accessioned | 2026-06-27T15:26:28Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/80631 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/104453 | |
| dc.language | en | |
| dc.publisher | International Institute of Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Signorelli, S. 2016. How are Africa RISING interventions affecting production diversity and dietary quality? Evidence from north of Ghana. Africa RISING Evidence Brief. Ibadan, Nigeria: IITA. | |
| dc.subject | farming systems | |
| dc.subject | intensification | |
| dc.title | How are Africa RISING interventions affecting production diversity and dietary quality? Evidence from north of Ghana | |
| dc.type | Brief |
