Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka

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dc.creatorSamarasinghe, W.L.G.
dc.creatorWijesekara, A.
dc.creatorHunter, D.
dc.date2015
dc.date2016-02-18T11:41:46Z
dc.date2016-02-18T11:41:46Z
dc.date.accessioned2026-06-27T13:54:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/71094
dc.identifier.urihttp://hdl.handle.net/123456789/69498
dc.languageen
dc.publisherBioversity International
dc.relationhttps://hdl.handle.net/10568/71092
dc.rightsOpen Access
dc.sourceSamarasinghe, W.L.G.; Wijesekara, A.; Hunter, D. (2015) Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka. [Abstract] In: Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Book of Abstracts. Bioversity International. p. 2 ISBN: 978-92-9255-027-1
dc.subjectbiodiversity
dc.subjectmarkets
dc.subjectfoods
dc.subjectawareness raising
dc.subjectnational planning
dc.subjectagriculture
dc.titleMainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
dc.typeConference Paper

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