A practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version)

dc.creatorLiu, P.; Casey, S.; Cadilhon, J.-J.; Hoejskov, P.S.; Morgan, N.;
dc.date2023-04-27T11:44:20Z
dc.date2023-04-27T11:44:20Z
dc.date2007
dc.date2023-10-20T07:52:10.0000000Z
dc.date.accessioned2026-06-28T01:50:36Z
dc.descriptionMany producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia.
dc.format60 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ag130si
dc.identifierhttp://www.fao.org/3/ag130si/ag130si.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/347693
dc.languageSinhala; Sinhalese
dc.publisherFAO ;
dc.rightsFAO
dc.titleA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version)
dc.titleA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports
dc.typeDocument

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