Evaluación y planificación del Sistema Agroalimentario Ciudad-Región (Medellin, Colombia)

dc.coverageColombia
dc.creatorJuan Fernando Zuluaga, Guido Santini
dc.date2023-04-27T12:12:05Z
dc.date2023-04-27T12:12:05Z
dc.date2019
dc.date2019-10-07T12:38:27.0000000Z
dc.date.accessioned2026-06-27T23:08:59Z
dc.descriptionThis report based on the case study during the implementation of the City Region Food System projectin Medellin, which was a summarization of some important issues for developing sustainable food system of the cities, such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation, etc.
dc.format92
dc.formatapplication/pdf
dc.identifier978-92-5-131743-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca5747es
dc.identifierhttp://www.fao.org/3/ca5747es/ca5747es.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/273209
dc.languageSpanish
dc.publisherFAO and RUAF ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEvaluación y planificación del Sistema Agroalimentario Ciudad-Región (Medellin, Colombia)
dc.titleEvaluation and planning of the City-Region Agro-Food System (Medellin, Colombia)
dc.typeBook (stand-alone)

Archivos