TECHNOLOGICAL PERFORMANCE IN MEAT PROCESSING AND IMPLICATIONS FOR POLICY

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dc.creatorXia, Yin
dc.creatorBuccola, Steven T.
dc.date2017-04-01T19:26:03Z
dc.date.accessioned2026-07-09T03:37:14Z
dc.descriptionWe develop a general model of processing cost, output demand, and factor demand in the U.S. meat processing industries, allowing for capital quasi-fixity and imperfectly competitive pricing. The model is used to analyze the sources and nature of size economies and technical change in the meat sector.
dc.identifierdoi:10.22004/ag.econ.21862
dc.identifierhttps://ageconsearch.umn.edu/record/21862/files/sp00xi01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21862
dc.identifier.urihttp://hdl.handle.net/123456789/536713
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21862
dc.titleTECHNOLOGICAL PERFORMANCE IN MEAT PROCESSING AND IMPLICATIONS FOR POLICY
dc.typeText

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University of Minnesota