Reducing emissions intensity and improving natural resources management through livestock in natural grasslands in Uruguay
| dc.coverage | Uruguay | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:26Z | |
| dc.date | 2023-04-27T13:20:26Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-11T14:45:53.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:45:59Z | |
| dc.description | This is a document in a series of case studies by member countries of the Thematic Working Group on Agriculture, Food Security and Land Use (TWG), under the NDC-Partnership. The aim is to present what countries are doing to tackle climate change and implement their Nationally Determined Contributions (NDCs). This case study shows how Uruguay is reducing emissions intensity and improving natural resources management through livestock in natural grasslands. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8617EN | |
| dc.identifier | http://www.fao.org/3/ca8617en/ca8617en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318236 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Reducing emissions intensity and improving natural resources management through livestock in natural grasslands in Uruguay | |
| dc.type | Brochure, flyer, fact-sheet |