Milk and milk products. (First edition)
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FAO and WHO ;
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The Codex Standards for Milk and Milk Products and other related texts such as the Code of Hygienic Practice for Milk and Milk Products are collected and published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.