Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report

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dc.creatorMulwa, C.K.
dc.creatorKinuthia, C.
dc.creatorMutua, Mercy M.
dc.creatorMwema, J.
dc.creatorClaereboudt, E.
dc.creatorBirachi, Eliud Abucheli
dc.creatorMaru, J.
dc.creatorWanjohi, L.
dc.creatorKisingu, J.
dc.creatorBraz, L.
dc.creatorHeck, S.
dc.date2022-06
dc.date2022-06-28T01:57:41Z
dc.date2022-06-28T01:57:41Z
dc.date.accessioned2026-06-27T13:34:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119956
dc.identifier.urihttp://hdl.handle.net/123456789/63564
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMulwa C.K, Kinuthia, C., Mutua, M., Mwema, J., Claereboudt, E., Birachi, E., Maru, J., Wanjohi, L., Kisingu, J., Braz, L. and Heck, S. (2022). Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. International Potato Center: Lima, Peru. ISBN: 978-92-9060-633-8. 136 pp.
dc.subjectsweet potatoes
dc.subjectcommercialization
dc.subjectbeans
dc.titlePotential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
dc.typeReport

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