Resilience in food security analysis
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:29Z | |
| dc.date | 2023-04-27T13:20:29Z | |
| dc.date | 2020 | |
| dc.date | 2020-04-16T10:54:59.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:50:05Z | |
| dc.description | This fact sheet describes the course that introduces the concept of resilience and its possible use in food security analysis. It explains the role of resilience in a food system, the methodologies and information needs for resilience-based food security analysis as well as the policy implications and considerations. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca8506en | |
| dc.identifier | http://www.fao.org/3/ca8506en/ca8506en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320153 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Resilience in food security analysis | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |