Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain

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dc.creatorInternational Livestock Research Institute
dc.date2020-12-31
dc.date2021-05-10T07:48:12Z
dc.date2021-05-10T07:48:12Z
dc.date.accessioned2026-06-27T16:57:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113674
dc.identifier.urihttp://hdl.handle.net/123456789/138050
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2020. Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain. Handbook prepared for the 'Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases' project. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectresearch
dc.subjectswine
dc.subjectanimal diseases
dc.subjectanimal health
dc.subjectvalue chains
dc.subjectparasitoses
dc.subjecthygiene
dc.subjectpork
dc.titlePrevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain
dc.typeManual

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Instituto Internacional de Investigaciones Pecuarias (ILRI)