Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle
| dc.creator | Osafo, E.L.K. | |
| dc.date | 1993 | |
| dc.date | 2017-01-23T07:00:44Z | |
| dc.date | 2017-01-23T07:00:44Z | |
| dc.date.accessioned | 2026-06-27T16:57:38Z | |
| dc.identifier | https://hdl.handle.net/10568/79204 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/138118 | |
| dc.language | en | |
| dc.publisher | University of Reading | |
| dc.rights | Limited Access | |
| dc.source | Osafo, E.L.K. 1993. Sorghum stover as a forage: cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle. PhD. thesis, Reading, UK: University of Reading. | |
| dc.subject | body weight | |
| dc.subject | cattle | |
| dc.subject | feeding | |
| dc.subject | forage | |
| dc.title | Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle | |
| dc.type | Thesis |