Strengthening resilience to threats and crises
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Half of the global food production is produced by around 2.5 billion smallholders who derive their livelihoods almost exclusively from agriculture. They are amongst the most vulnerable to disasters and crises that can wipe out their crops, supplies, equipment and animals within minutes. Strengthening the resilience of their livelihoods will help reduce human suffering and the financial costs associated with disasters. Moreover, it is a key step to achieving the SDGs and reaching the estimated 60 percent production increase the world needs to feed 9 billion people by 2050.