1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Palabras clave
Harvest season, Chemical stability, PLS-DA, Metabolômica, Temporada de colheita, Estabilidade química, Quimiometria, Composto Fenólico, Phenolic compounds, Metabolomics, Chemometrics