Minimum dietary diversity for women
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:20:59Z | |
| dc.date | 2023-10-12T12:20:59Z | |
| dc.date | 2023 | |
| dc.date | 2023-10-16T12:07:48.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:06:56Z | |
| dc.description | This course is primarily intended for members of institutions and organizations whose (nutrition-sensitive or nutrition-specific) work has impact pathways aiming to improve dietary diversity. This course has been designed to explain how to use the Minimum Dietary Diversity for Women (MDD-W) indicator, with a view to contributing to improved diets among nutritionally vulnerable women of reproductive age. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC6073EN | |
| dc.identifier | http://www.fao.org/3/cc6073en/cc6073en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/272251 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Minimum dietary diversity for women | |
| dc.type | Brochure, flyer, fact-sheet |