Assessing Sustainable Diets within the Sustainability of Food Systems
| dc.creator | Meybeck, A. ;Redfern, S. ;Paoletti, F. ;Strassner, C.;Office of Assistant Director-General (Agriculture Department) | |
| dc.date | 2023-04-27T11:58:27Z | |
| dc.date | 2023-04-27T11:58:27Z | |
| dc.date | 2015 | |
| dc.date | 2019-05-30T17:54:57.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:22:55Z | |
| dc.description | This publication presents the proceedings of the international workshop “Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges”, held on 15–16 September 2014, at the Centro di ricerca per gli alimenti e la nutrizione (National Institute of Research on Food and Nutrition – CRA-NUT), Rome organized by the International Research Network for Food Quality and Health (FQH) and the Research Centre for Food and Nutrition of the Agricultur al Research Council (CRA-NUT), in collaboration with the FAO-UNEP Sustainable Food Systems Programme, CIHEAM-Bari, CIISCAM, ENEA, CNR and PTBio Italia. | |
| dc.format | 302 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-108825-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i4806e | |
| dc.identifier | http://www.fao.org/3/a-i4806e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334941 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Assessing Sustainable Diets within the Sustainability of Food Systems | |
| dc.title | Assessing Sustainable Diets within the Sustainability of Food Systems | |
| dc.title | Mediterranean diet, organic food: new challenges | |
| dc.type | Book (stand-alone) |