Communications handbook and toolkit
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:46Z | |
| dc.date | 2023-04-27T13:29:46Z | |
| dc.date | 2020 | |
| dc.date | 2021-03-22T11:17:08.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:46:38Z | |
| dc.description | At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The primary role of the food and the agriculture sector is to adequately feed people by increasing the availability, affordability and consumption of varied, safe and nutritious foods that are in line with dietary recommendations and environmental sustainability. In this way, the IYFV is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving the United Nations (UN) Sustainable Development Goals (SDGs). | |
| dc.format | 27 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2375en | |
| dc.identifier | http://www.fao.org/3/cb2375en/cb2375en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318548 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Communications handbook and toolkit | |
| dc.title | International Year of Fruits and Vegetables (IYFV) 2021 | |
| dc.type | Booklet |