Diferencias fisiológicas entre cepas de Phytophthora palmivora aisladas del fruto, cojín floral y hojas de cacao

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dc.creatorRocha, H.M.
dc.creatorManco, G.R.
dc.date2025-08-04T21:11:49Z
dc.date2025-08-04T21:11:49Z
dc.date1967-07
dc.date.accessioned2026-06-09T02:03:41Z
dc.descriptionStrain of Phytophthora palmivora (Butl.) Butl. isolated from pods, cushions and leaves of cacao (Theobroma cacao L.) grown in culture medium (cacao exudate, oats, agar and water, 5:2:2:100) as well as in cacao pods, have shown striking physiological differences in growth rate. The authors believe that these differences are the result of an adaptation of the fungus to the different tissues of the host plant.
dc.format2 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13512
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/1915
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.17, no. 3
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectPhytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
dc.subjectAislamiento||isolation||isolamento||isolement
dc.subjectPropagulo||sets||propágulo||bulbes et tubercules
dc.subjectPatogenicidad||pathogenicity||patogenicidade||pouvoir pathogène
dc.subjectSede Central
dc.titleDiferencias fisiológicas entre cepas de Phytophthora palmivora aisladas del fruto, cojín floral y hojas de cacao
dc.typeArtículo

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