Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia

Vista sencilla de ítem
dc.creatorKemal, Seid Ahmed
dc.creatorBishaw, Zewdie
dc.creatorAynewa, Yetsedaw
dc.creatorMekonnen, Kindu
dc.creatorAsfaw, Addisu
dc.creatorAlene, Temesgen
dc.creatorEbrahim, Mohammed
dc.creatorDubale, Workneh
dc.creatorGebreyes, Million
dc.creatorThorne, Peter
dc.creatorSeifu, Haimanot
dc.date2024-01-17T17:43:15Z
dc.date2024-01-17T17:43:15Z
dc.date.accessioned2026-06-27T14:23:15Z
dc.descriptionBread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt barley, durum wheat, and food legumes into the bread wheat-based cropping system through participatory variety selection (Phase I) and, community seed production and scaling (Phase-II)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/137882
dc.identifier.urihttp://hdl.handle.net/123456789/78199
dc.languageen
dc.rightsOpen Access
dc.sourceSeid Ahmed Kemal, Zewdie Bishaw, Yetsedaw Aynewa, Kindu Mekonnen, Addisu Asfaw, Temesgen Alene, Mohammed Ebrahim, Workneh Dubale, Million Gebreyes, Peter Thorne, Haimanot Seifu. (23/10/2023). Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia.
dc.subjectbread wheat
dc.subjectethiopia
dc.subjectmonocropping
dc.subjectspring bread wheat
dc.titleBreaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
dc.typePoster

Archivos

Colecciones

Centro Internacional para la Investigación Agrícola en las Áreas Secas (ICARDA)