The Contribution of Genetically Improved Aquatic Organisms to Global Food Security

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dc.creatorDunham, R.A.
dc.date2023-04-27T11:40:20Z
dc.date2023-04-27T11:40:20Z
dc.date1995
dc.date2020-11-09T21:01:16.0000000Z
dc.date.accessioned2026-06-27T21:30:32Z
dc.descriptionInternational Conference on Sustainable contribution of Fisheries to Food Security
dc.format122 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap979e
dc.identifierhttp://www.fao.org/3/a-ap979e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/225108
dc.languageEnglish
dc.relationFAO-FI--KC/FI/95/TECH/6
dc.rightsFAO
dc.titleThe Contribution of Genetically Improved Aquatic Organisms to Global Food Security
dc.titleThe Contribution of Genetically Improved Aquatic Organisms to Global Food Security
dc.titleInternational Conference on Sustainable contribution of Fisheries to Food Security
dc.titleInternational Conference on Sustainable contribution of Fisheries to Food Security
dc.typeBook (stand-alone)

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