Factors Driving Fruit and Vegetable Expenditures and Consumption Frequency in Lesser Developed Country: an Analysis of Urban Households from the Republic of Uganda

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dc.creatorMadhavan-Nambiar, Padmanand
dc.creatorFlorkowski, Wojciech
dc.creatorChinnan, Manjeet
dc.creatorRessurrecion, Anna
dc.date2017-04-01T16:48:40Z
dc.date.accessioned2026-07-09T07:40:37Z
dc.descriptionFactors affecting fresh fruit and vegetable expenditures in urban households of Uganda are analyzed employing the censored quantile regression. Results indicate that income elasticity of expenditure for fresh fruits exceeds one in 25th quantile, and reduces drastically in upper quantiles; for fresh vegetables income is relatively inelastic across different quantiles.
dc.identifierdoi:10.22004/ag.econ.162414
dc.identifierhttps://ageconsearch.umn.edu/record/162414/files/Fruit%20and%20vegetable%20exp%20in%20Uganda-Padmanand.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162414
dc.identifier.urihttp://hdl.handle.net/123456789/590954
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162414
dc.titleFactors Driving Fruit and Vegetable Expenditures and Consumption Frequency in Lesser Developed Country: an Analysis of Urban Households from the Republic of Uganda
dc.typeText

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