Nigeria: The impact of COVID-19 and food system responses

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dc.creatorCOVID-19 Hub
dc.date2021-09-13
dc.date2024-05-22T12:12:25Z
dc.date2024-05-22T12:12:25Z
dc.date.accessioned2026-06-27T15:04:05Z
dc.descriptionAs Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth, and informed national responses and policies with evidence-based recommendations.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143180
dc.identifier.urihttp://hdl.handle.net/123456789/93569
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceCOVID-19 Hub. 2021. Nigeria: The impact of COVID-19 and food system responses. COVID-19 Hub Country September 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134556. https://www.ft.com/content/6c0fae16-0662-42b5-a2b5-90b4b6facc78
dc.subjectinnovation
dc.subjectvalue chains
dc.subjecteconomic impact
dc.subjectseeds
dc.subjectcovid-19
dc.subjectresearch
dc.subjectfood security
dc.subjectpandemics
dc.subjectfood systems
dc.titleNigeria: The impact of COVID-19 and food system responses
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)