Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish

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dc.creatorGold, Marion S.
dc.creatorRavenswaay, Eileen O. van
dc.date2017-04-01T14:47:02Z
dc.date.accessioned2026-07-09T09:03:59Z
dc.identifierdoi:10.22004/ag.econ.201339
dc.identifierhttps://ageconsearch.umn.edu/record/201339/files/agecon-msu-460.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/201339
dc.identifier.urihttp://hdl.handle.net/123456789/605373
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/201339
dc.titleMethods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish
dc.typeText

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