Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team

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dc.creatorLam, S.
dc.creatorUnger, Fred
dc.creatorBarot, M.
dc.creatorHung Nguyen-Viet
dc.date2016-03-31
dc.date2016-04-18T05:18:29Z
dc.date2016-04-18T05:18:29Z
dc.date.accessioned2026-06-27T17:03:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72926
dc.identifier.urihttp://hdl.handle.net/123456789/140823
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLam, S., Unger, F., Barot, M. and Hung Nguyen-Viet. 2016. Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team. ILRI Research Brief 64. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectresearch
dc.subjectvalue systems
dc.subjectswine
dc.titleChanges in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)