Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

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dc.creatorM Arivalagan
dc.creatorD.R Priyanka
dc.creatorA Rekha
dc.date2021
dc.date.accessioned2026-07-07T03:45:21Z
dc.descriptionJamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with antioxidant potential and α-glucosidase inhibitory activity from jamun seed powder. The study showed that the nature of solvent and extraction conditions had a significant effect on total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and α-glucosidase inhibitory activity. The TPC varied between 6.0 (mg/g jamun seed powder) for the acetone extract to 119.2 (mg/g) for 80% aqueous acetone extract, and TFC varied between 1.06 mg/g for the acetone to 10.81 mg/g for the 80% aqueous methanol. From the study, it was apparent that an aqueous form of acetone (acetone: water 80:20, v/v) is a better solvent system for extraction of polyphenolic compounds with high antioxidant potential and α-glucosidase inhibitory activity. Ultrasonication for 60 min increased the efficiency of phenolic extraction.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577074023003
dc.identifierhttps://www.redalyc.org/journal/5770/577074023003/
dc.identifierhttps://www.redalyc.org/journal/5770/577074023003/html/
dc.identifierhttps://www.redalyc.org/journal/5770/577074023003/577074023003.epub
dc.identifierhttps://www.redalyc.org/journal/5770/577074023003/movil
dc.identifierhttps://doi.org/120.24154/JHS.2021.v16i01.003
dc.identifier.urihttp://hdl.handle.net/123456789/442400
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.16
dc.subjectAgrociencias
dc.titleOptimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
dc.typeartículo científico

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Journal of Horticultural Sciences - Society for Promotion of Horticulture