Reducing enteric methane for improving food security and livelihoods
| dc.creator | EF CCAC project | |
| dc.date | 2023-04-27T11:16:10Z | |
| dc.date | 2023-04-27T11:16:10Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-04T07:09:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:01:18Z | |
| dc.description | The brochure illustrates the importance of addressing enteric methane emissions in developing countries and explaines challenges and opportunities for farmers. It describes the activities of the two phases of the FAO/CCAC project. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5902E | |
| dc.identifier | http://www.fao.org/3/a-i5902e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/182210 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Reducing enteric methane for improving food security and livelihoods | |
| dc.title | Reducing enteric methane for improving food security and livelihoods | |
| dc.type | Brochure, flyer, fact-sheet |