Food value chains and nutrition: Exploring the opportunities for improving nutrition
| dc.creator | Gelli, Aulo | |
| dc.creator | Hawkes, Corinna | |
| dc.creator | Donovan, Jason | |
| dc.date | 2016-04-29 | |
| dc.date | 2024-06-21T09:23:09Z | |
| dc.date | 2024-06-21T09:23:09Z | |
| dc.date.accessioned | 2026-06-27T15:35:43Z | |
| dc.identifier | https://hdl.handle.net/10568/147668 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/108888 | |
| dc.language | en | |
| dc.source | Gelli, Aulo; Hawkes, Corinna; and Donovan, Jason. 2016. Food value chains and nutrition: Exploring the opportunities for improving nutrition. In Routledge Handbook of Food and Nutrition Security, eds. Bill Pritchard, Rodomiro Ortiz, and Meera Shekar. Chapter 19, pp. 283 - 298. https://www.routledge.com/products/9781138817197 | |
| dc.subject | value chains | |
| dc.subject | nutrition | |
| dc.title | Food value chains and nutrition: Exploring the opportunities for improving nutrition | |
| dc.type | Book Chapter |