Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia

dc.creatorSthapit, B.
dc.creatorLamers, H.
dc.creatorReddy, M.B.C.
dc.creatorIdris, S.
dc.creatorSomsri, S.
dc.creatorSutrisno Saad, N.
dc.creatorRamanatha Rao, V.
dc.date2011
dc.date2019-10-15T15:44:59Z
dc.date2019-10-15T15:44:59Z
dc.date.accessioned2026-06-27T13:49:57Z
dc.descriptionOn-farm (in situ) conservation of cultivated plants refers to the management of landraces/cultivars and the occasionally cultivated wild relatives (as in the case of fruit species like mango) in the very place where they developed their present-day characteristics. Fruit tree varieties and related good practices innovated by farmers in their home-gardens and semi-commercial orchards are an important source of genetic resources that are still underutilized and neglected considering their potentially lucrative market value. This poster describes a participatory and innovative method/tool for assessing the fruit genetic diversity in farming communities in order to develop livelihood options based on diversity available to farmers as well as conservation actions.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105174
dc.identifier.urihttp://hdl.handle.net/123456789/67144
dc.languageen
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1363
dc.rightsOpen Access
dc.sourceSthapit, B.; Lamers, H.; Reddy, M.B.C.; Idris, S.; Somsri, S.; Sutrisno Saad, N.; Ramanatha Rao, V. (2011) Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia. n. 1 p.
dc.subjectfruit trees
dc.subjectstorage
dc.subjectagriculture
dc.subjectplant genetic resources
dc.subjectbiodiversity
dc.subjectfarmers
dc.titleEmpowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia
dc.typeBrief

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