Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionnals in Cambodia

dc.coverageCambodia
dc.creatorFAO;
dc.date2023-04-27T11:26:39Z
dc.date2023-04-27T11:26:39Z
dc.date2005
dc.date2023-10-20T10:38:29.0000000Z
dc.date.accessioned2026-06-27T21:13:20Z
dc.descriptionThis guide has been developed to ensure that adequate information is available for poultry smallholders in South East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
dc.format36 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AG010E
dc.identifierhttp://www.fao.org/3/ag010e/ag010e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/216874
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePrevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionnals in Cambodia
dc.titlePrevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionnals in Cambodia
dc.typeDocument

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