Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change

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dc.creatorHunter, Danny
dc.date2024-11-23
dc.date2025-01-28T15:53:35Z
dc.date2025-01-28T15:53:35Z
dc.date.accessioned2026-06-27T13:30:19Z
dc.descriptionPresented at the CE-SAIN SEARCA Joint International Conference 2024: The Fourth International Conference on Sustainable Agricultural Intensification and Nutrition (SAIN4) and the Third School-plus-Home Gardens and Biodiversity Enhancement and Enterprise (SHGBEE3) Conference in Siem Reap, Cambodia, between 19-22 November. This presentation focuses on how school meals can promote both nutritional benefits and environmental sustainability. It highlights the importance of incorporating agrobiodiversity into school meal programs to support climate resilience, improve student nutrition and health and enhance rural livelihoods.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/170247
dc.identifier.urihttp://hdl.handle.net/123456789/61483
dc.languageen
dc.rightsOpen Access
dc.sourceHunter, D. (2024) Planet-friendly school meals: bridging agrobiodiversity, nutrition & climate change. 18 sl.
dc.subjectclimate change
dc.subjectagrobiodiversity
dc.subjectschool feeding
dc.subjectnutrition
dc.titlePlanet-friendly school meals: bridging agrobiodiversity, nutrition & climate change
dc.typePresentation

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