Training manual on hygienic pork production and marketing

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dc.creatorDeka, Ram Pratim
dc.creatorWright, Iain A.
dc.date2011-07-15
dc.date2011-12-21T13:52:49Z
dc.date2011-12-21T13:52:49Z
dc.date.accessioned2026-06-27T16:59:01Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/12535
dc.identifier.urihttp://hdl.handle.net/123456789/138784
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDeka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.titleTraining manual on hygienic pork production and marketing
dc.typeTraining Material

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