Chemical evolution of tropical wines from Brazil.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorPEREIRA, G. E.
dc.date2015-12-30T11:11:11Z
dc.date2015-12-30T11:11:11Z
dc.date2015-12-30
dc.date2015
dc.date2016-03-30T11:11:11Z
dc.date.accessioned2026-07-07T05:45:27Z
dc.descriptionWines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.
dc.format1 Pen drive.
dc.identifierIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032695
dc.identifier.urihttp://hdl.handle.net/123456789/499305
dc.languageeng
dc.rightsopenAccess
dc.subjectCompostos fenólicos e aromáticos
dc.subjectTipicidade do vinho
dc.subjectTropical wines
dc.subjectUva
dc.subjectVinho
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleChemical evolution of tropical wines from Brazil.
dc.typeResumo em anais e proceedings

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