Total sugar analysis: Periodic Table of Food Initiative

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dc.creatorConner, Alexandria
dc.date2024-09-09
dc.date2026-01-13T12:11:46Z
dc.date2026-01-13T12:11:46Z
dc.date.accessioned2026-06-27T13:26:51Z
dc.descriptionThis Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and isomaltose, from animal and plant samples. The samples are diluted in 75% organic solution with an added internal standard mixture. The sugar components are separated on a Water BEH Amide column and detected by the Agilent Triple Quadrupole LC/MS.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179750
dc.identifier.urihttp://hdl.handle.net/123456789/59667
dc.languageen
dc.rightsOpen Access
dc.sourceConner, A. (2024) Total sugar analysis: Periodic Table of Food Initiative. 12 p.
dc.subjectagrobiodiversity
dc.subjectfood composition
dc.subjectanalytical methods
dc.subjectsugar
dc.titleTotal sugar analysis: Periodic Table of Food Initiative
dc.typeTraining Material

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