Technical assistance on oyster and pearl culture in Bangladesh

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dc.coverageBangladesh
dc.creatorR. Pagcatipunan;Fisheries and Aquaculture Management Division
dc.date2024-08-31T16:35:24Z
dc.date2024-08-31T16:35:24Z
dc.date1984
dc.date2020-11-20T10:55:47Z
dc.date.accessioned2026-06-27T23:10:30Z
dc.descriptionThis report covers the result of technical assistance extended to the Government of Bangladesh on the management of a pilot oyster culture farm at Cox Bazar and the establishment of a pearl culture project at Mymensingh. The programme was part of the activities of UNDP/FAO Fishery Advisory services Project (BGD 81/034 and FAO/TCP Pearl Culture Project (BGD/TCP 2308. The services of Mr. R. Pagcatipunan, FAO Edible Oyster and Pearl Culture Expert, was provided for the period from November 5, 1983 to October 4,1984. The Directorate of Fisheries of the Ministry of Fisheries and Livestock as the National Agency provided for the counterparts namely:
dc.formatp.73
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/r2032e
dc.identifierhttp://www.fao.org/3/r2032e/r2032e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/273926
dc.languageEnglish
dc.rightsFAO
dc.titleTechnical assistance on oyster and pearl culture in Bangladesh
dc.titleTechnical assistance on oyster and pearl culture in Bangladesh
dc.titleFishery Advisory Services
dc.titleFishery Advisory Services
dc.typeProject

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