The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia

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dc.creatorMamo, T.
dc.creatorTedla, A.
dc.creatorErkossa, Teklu
dc.date1994
dc.date2017-01-23T07:00:39Z
dc.date2017-01-23T07:00:39Z
dc.date.accessioned2026-06-27T16:51:09Z
dc.identifierhttps://hdl.handle.net/10568/79190
dc.identifier.urihttp://hdl.handle.net/123456789/135082
dc.languageen
dc.rightsLimited Access
dc.sourceMamo, T., Tedla, A. and Erkosa, T. 1994. The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia. IN: Tanner, D.G.(ed). Developing Sustainable Wheat Production Systems. The Eighth Regional Wheat Workshop for Eastern, Central and Southern Africa. Addis Ababa, Ethiopia: CYMMIT. 201-206.
dc.subjectcrop residues
dc.subjectnutritive value
dc.subjectstraw
dc.subjectvertisols
dc.titleThe effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia
dc.typeConference Paper

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