Making more of potatoes
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1998 | |
| dc.date | 2014-10-16T09:15:56Z | |
| dc.date | 2014-10-16T09:15:56Z | |
| dc.date.accessioned | 2026-06-27T19:13:14Z | |
| dc.description | A staple crop which can yield four times as many calories per hectare as rice, or five times as many as wheat, is enjoying a consumer success that has encouraged many farmers to increase production. The Irish potato (Solanum tuberosum) is becoming... | |
| dc.identifier | https://hdl.handle.net/10568/48963 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/174388 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1998. Making more of potatoes. Spore 73. CTA, Wageningen, The Netherlands. | |
| dc.title | Making more of potatoes | |
| dc.type | News Item |