Contract Farming

dc.creatorEaton C. and Shepherd A.W.;Rural Infrastructure and Agro-Industries Division
dc.date2024-12-08T06:30:47Z
dc.date2024-12-08T06:30:47Z
dc.date2001
dc.date2019-05-30T13:53:24Z
dc.date.accessioned2026-06-27T22:19:32Z
dc.descriptionInterest in contract farming is expanding, particularly in countries that previously followed a central planning policy and in those countries that have liberalized marketing through the closing down of marketing boards. Changes in consumption habits, such as the increasing numeber of fast food outlets, the growing role played by supermarkets and the continued expansion of world trade in fresh and processed products, have also provided the impetus for further development of contract farming.
dc.formattext/html
dc.identifier9251045933
dc.identifier1010-1365
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y0937e
dc.identifierhttp://www.fao.org/3/y0937e/y0937e00.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/249525
dc.languageEnglish
dc.relationFAO Agricultural Services Bulletin
dc.relation10101365|1010-1365
dc.rightsFAO
dc.titleContract Farming
dc.titleContract Farming
dc.titlePartnerships for growth
dc.typeBook (stand-alone)

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