Food safety risk prioritization: Case studies from Asia

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dc.creatorHung Nguyen-Viet
dc.creatorSinh Dang-Xuan
dc.creatorGrace, Delia
dc.date2023-06-14
dc.date2023-07-13T07:27:46Z
dc.date2023-07-13T07:27:46Z
dc.date.accessioned2026-06-27T16:57:39Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/131144
dc.identifier.urihttp://hdl.handle.net/123456789/138127
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Sinh Dang-Xuan and Grace, D. 2023. Food safety risk prioritization: Case studies from Asia. Presentation at a Feed the Future Innovation Lab for Food Safety webinar on 'Applying risk-based approaches in food safety', 14 June 2023. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.subjectresearch
dc.titleFood safety risk prioritization: Case studies from Asia
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)