Contributions of biodiversity to the sustainable intensification of food production

Vista sencilla de ítem
dc.creatorDawson, Ian K.
dc.creatorPark, S.E.
dc.creatorAttwood, S.J.
dc.creatorJamnadass, Ramni H.
dc.creatorPowell, W.
dc.creatorSunderland, T.C.H.
dc.creatorCarsan, S.
dc.date2019-06
dc.date2021-03-08T08:16:19Z
dc.date2021-03-08T08:16:19Z
dc.date.accessioned2026-06-27T14:03:55Z
dc.identifierhttps://hdl.handle.net/10568/112008
dc.identifier.urihttp://hdl.handle.net/123456789/72769
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceDawson, I.K., Park, S.E., Attwood, S.J., Jamnadass, R., Powell, W., Sunderland, T.C.H., Carsan, S. 2019. Contributions of biodiversity to the sustainable intensification of food production. Global Food Security, 21 : 23-37. https://doi.org/10.1016/j.gfs.2019.07.002
dc.subjectbiodiversity
dc.subjectfood production
dc.subjectfood security
dc.subjectsustainability
dc.subjectsystematic reviews
dc.titleContributions of biodiversity to the sustainable intensification of food production
dc.typeJournal Article

Archivos

Colecciones

Centro para la Investigación Forestal Internacional (CIFOR)