Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil
| dc.creator | Terawaki, Taku | |
| dc.date | 2017-04-01T15:05:08Z | |
| dc.date.accessioned | 2026-07-09T03:28:10Z | |
| dc.description | This study examines the effects of scientific information about the safety of genetically modified corn oil on Japanese consumers' risk perception and on their willingness-to-pay. Practical results show that the information affects only the variance component of risk perception. | |
| dc.identifier | doi:10.22004/ag.econ.19555 | |
| dc.identifier | https://ageconsearch.umn.edu/record/19555/files/sp05te01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/19555 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/533085 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/19555 | |
| dc.title | Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil | |
| dc.type | Text |