Knowledge and data: Achieving food and nutrition security through open access

dc.creatorYerramareddy, Indira
dc.creatorBabu, Suresh Chandra
dc.date2018-02-09
dc.date2024-06-21T09:13:19Z
dc.date2024-06-21T09:13:19Z
dc.date.accessioned2026-06-27T15:17:05Z
dc.descriptionDespite global reductions in hunger, malnutrition, and poverty, food and nutrition insecurity remain a global challenge. Reducing hunger and malnutrition requires evidence-based decision making, which in turn depends upon access to knowledge and data. Support is growing for “open data”—data that can be freely used, shared, and built on by anyone, anywhere, for any purpose. Widespread open access to useable knowledge and data for farmers, businesses, and governments can improve the performance of food systems. However, under increasing isolationism and nationalism, there are worrisome restrictions on the free flow of knowledge and data. Ensuring open access will be critical to supporting better food systems and strengthening food and nutrition security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147326
dc.identifier.urihttp://hdl.handle.net/123456789/99924
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896292970
dc.rightsOpen Access
dc.sourceYerramareddy, Indira; and Babu, Suresh Chandra. 2018. Knowledge and data: Achieving food and nutrition security through open access. In 2018 Global food policy report. Chapter 6. Pp. 46-53. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147326
dc.subjectdata
dc.subjectglobalization
dc.subjecteconomic development
dc.subjectfood policies
dc.subjectagricultural policies
dc.subjectopen data
dc.subjecthunger
dc.subjectquality
dc.subjectmalnutrition
dc.subjectdata quality
dc.subjectnutrition
dc.subjectfood security
dc.subjectaccess to information
dc.subjectinformation transfer
dc.subjectfood systems
dc.subjectgovernance
dc.subjectknowledge
dc.titleKnowledge and data: Achieving food and nutrition security through open access
dc.typeBook Chapter

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