Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.

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dc.contributorIsabel das Neves Oiticica de Carvalho, UFRRJ; Carlos Elysio Moreira da Fonseca, UFRRJ; FERNANDO CESAR FERRAZ LOPES, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Vinícius Carneiro de Souza, UNESP; Aline Barros da Silva, UFRRJ.
dc.creatorCARVALHO, I. das N. O. de
dc.creatorFONSECA, C. E. M. da
dc.creatorLOPES, F. C. F.
dc.creatorMORENZ, M. J. F.
dc.creatorGAMA, M. A. S. da
dc.creatorSOUZA, V. C. de
dc.creatorSILVA, A. B. da
dc.date2019-09-03T19:08:11Z
dc.date2019-09-03T19:08:11Z
dc.date2019-04-17
dc.date2019
dc.date2019-12-30T11:11:11Z
dc.date.accessioned2026-07-07T03:47:25Z
dc.identifierSemina: Ciências Agrárias, Londrina, v. 40, n. 1, p. 293-310, jan./fev. 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108296
dc.identifier10.5433/1679-0359.2019v40n1p293
dc.identifier.urihttp://hdl.handle.net/123456789/442939
dc.languageeng
dc.rightsopenAccess
dc.subjectLeguminous
dc.subjectRumenic acid
dc.subjectConjugated linoleic acid
dc.subjectFabaceae
dc.subjectVaccenic acid
dc.titleMilk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.
dc.typeArtigo de periódico

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