Cluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.

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Crop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.
Resumo S16.243.

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Sangiovese, Santa Catarina, Viticultura, Uva, Desbaste, Composição química

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http://hdl.handle.net/123456789/508878

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http://www.alice.cnptia.embrapa.br/alice/handle/doc/877601

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Embrapa Uva y Vino (CNPUV)