Agronomic techniques for mitigating the effects of water restriction on coffee crops.

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dc.contributorDALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA.
dc.creatorCASTANHEIRA, D. T.
dc.creatorBARCELOS, T. R.
dc.creatorGUIMARÃES, R. J.
dc.creatorCARVALHO, M. A. de F.
dc.creatorREZENDE, T. T.
dc.creatorBASTOS, I. dos S.
dc.creatorCRUVINEL, A. H.
dc.date2020-09-04T04:40:39Z
dc.date2020-09-04T04:40:39Z
dc.date2020-09-03
dc.date2019
dc.date.accessioned2026-07-01T00:26:50Z
dc.descriptionWater restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.
dc.descriptionProjeto 109 (Concafé).
dc.identifierCoffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716
dc.identifierhttps://doi.org/10.25186/cs.v14i1.1542
dc.identifier.urihttp://hdl.handle.net/123456789/404259
dc.languageeng
dc.rightsopenAccess
dc.subjectCoffea Arábica
dc.subjectMudança Climática
dc.subjectRelação Água-Planta
dc.subjectWater use efficiency
dc.subjectClimatic zones
dc.titleAgronomic techniques for mitigating the effects of water restriction on coffee crops.
dc.typeArtigo de periódico

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