Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption.

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dc.contributorINGRID VIEIRA MACHADO DE MORAES, CNPAT; Renata S. Rabelo, University of Campinas (UNICAMP), School of Food Engineering; Júlia A. de L. Pereira, University of Campinas (UNICAMP), School of Food Engineering; Miriam D. Hubinger, University of Campinas (UNICAMP), School of Food Engineering; Flavio L. Schmidt, University of Campinas (UNICAMP), School of Food Engineering.
dc.creatorMORAES, I. V. M. de
dc.creatorRABELO, R. S.
dc.creatorPEREIRA, J. A. de L.
dc.creatorHUBINGER M. D.
dc.creatorSHMIDT. F. L.
dc.date2018-07-11T00:37:23Z
dc.date2018-07-11T00:37:23Z
dc.date2018-07-10
dc.date2018
dc.date2019-01-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:28Z
dc.identifierJournal of Cleaner Production, v. 174, p. 1412-1421, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093143
dc.identifier.urihttp://hdl.handle.net/123456789/373496
dc.languageeng
dc.rightsopenAccess
dc.subjectEnergy consumption
dc.subjectAntioxidant capacity
dc.subjectPhenolic compounds
dc.subjectFouling
dc.subjectSoursops
dc.titleConcentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption.
dc.typeArtigo de periódico

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