Diversified cropping systems for inclusive and resilient agri-food system in Embu County

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dc.creatorMureithi, Catherine
dc.creatorNyokabi, Miriam
dc.creatorMicheni, Alfred N.
dc.creatorWaswa, Boaz Shaban
dc.creatorNchanji, Eileen Bogweh
dc.date2023-08
dc.date2023-08-01T09:14:05Z
dc.date2023-08-01T09:14:05Z
dc.date.accessioned2026-06-27T13:22:22Z
dc.descriptionThe impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Over 2 million people in Kenya face threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change. It is projected to face not only 15% climate-related declines in yield without adaptation but also challenges from diminished cropland suitability and poor agronomic inputs and management; degraded environmental bases with declining soil fertility and degraded water systems are already apparent. Given that maize-mixed systems cover over 75% of the cropping land in many places, it is critical to build climate resilience and de-risk through diversification.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/131362
dc.identifier.urihttp://hdl.handle.net/123456789/57322
dc.languageen
dc.rightsOpen Access
dc.sourceMureithi, C.; Nyokabi, M.; Micheni, A.; Waswa, B.S.; Nchanji, E.B. (2023) Diversified cropping systems for inclusive and resilient agri-food system in Embu County. 2 p.
dc.subjectgender equality
dc.subjectdiversification-crop diversification
dc.subjectconservation agriculture
dc.subjectbundling
dc.titleDiversified cropping systems for inclusive and resilient agri-food system in Embu County
dc.typeBrochure

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