Pulses of the world: from modesty to excellence
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Pulses, the dried seeds of legumes used for human consumption, are an important component of agrifood systems worldwide. Diverse, resilient, and highly nutritious, these crops make essential contributions to the 2030 Agenda for Sustainable Development, especially efforts to eliminate hunger and malnutrition. This publication aims to highlight not only the importance of pulses for nutrition but also the crucial role pulses play in the sustainabilty of agrifood systems.