Nutrient composition and health benefits
| dc.creator | Baye, Kaleab | |
| dc.date | 2018-07-11 | |
| dc.date | 2024-06-21T09:04:34Z | |
| dc.date | 2024-06-21T09:04:34Z | |
| dc.date.accessioned | 2026-06-27T15:09:41Z | |
| dc.description | This chapter looks at the physical and chemical characteristics of teff and its nutrient composition. The use of teff and teff-based products for human nutrition in Ethiopia are described, along with the food-processing challenges impeding teff’s worldwide consumption. Recent research advances to solve these challenges are discussed. Finally, the potential health benefits that could be associated with higher consumption of teff are highlighted. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/145485 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/96342 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://doi.org/10.2499/9780896292833 | |
| dc.rights | Open Access | |
| dc.source | Baye, Kaleab. 2018. Nutrient composition and health benefits. In The economics of teff: Exploring Ethiopia’s biggest cash crop. Minten, Bart; Taffesse, Alemayehu Seyoum; and Brown, Petra (Eds.). Chapter 15 Pp. 371-396. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145485 | |
| dc.subject | exports | |
| dc.subject | teff | |
| dc.subject | nutrition | |
| dc.title | Nutrient composition and health benefits | |
| dc.type | Book Chapter |