Food-based dietary guidelines for Barbados
| dc.coverage | Barbados | |
| dc.date | 2023-04-27T12:58:32Z | |
| dc.date | 2023-04-27T12:58:32Z | |
| dc.date | 2017 | |
| dc.date | 2018-05-22T11:57:57.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:15:30Z | |
| dc.description | The National Nutrition Centre has produced the Food Based Dietary Guidelines for Barbados with the aim of providing simple dietary information to assist individuals in making wise food and lifestyle choices. Good nutrition is essential for good health and wise food choices can aid in the prevention of common nutrition-related conditions such as obesity, hypertension, heart disease, diabetes and cancer. These diseases are all leading causes of death in Barbados. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I9680EN | |
| dc.identifier | http://www.fao.org/3/I9680EN/i9680en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/217919 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Non-FAO | |
| dc.title | Food-based dietary guidelines for Barbados | |
| dc.title | Revised Edition | |
| dc.type | Document |