Nutrition in Mali

dc.creatorDiatta, Ampa Dogui
dc.creatorCasu, Laura
dc.creatorDramé, Mariame
dc.creatorUzhova, Irina
dc.creatorKaboré, Judith
dc.creatorTouré, Fanta
dc.creatorVerstraeten, Roosmarijn
dc.date2021-10-14
dc.date2024-05-22T12:10:09Z
dc.date2024-05-22T12:10:09Z
dc.date.accessioned2026-06-27T15:32:33Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Mali. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors, and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142216
dc.identifier.urihttp://hdl.handle.net/123456789/107335
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDiatta, Ampa Dogui; Casu, Laura; Dramé, Mariame; Uzhova, Irina; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition in Mali. TNWA Evidence 16. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134658.
dc.subjectnutrition policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.titleNutrition in Mali
dc.typeWorking Paper

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