A technique for the production of bacteria-free planting stock of cassava (Manihot esculenta Crantz)

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dc.creatorLozano, J.C.
dc.creatorWholey, W
dc.date1973
dc.date2016-01-18T13:31:47Z
dc.date2016-01-18T13:31:47Z
dc.date.accessioned2026-06-27T14:37:54Z
dc.descriptionA method of rooting shoot tips is described, whereby plants free from cassava bacterial blight were produced. The use of this method, in addition to cultural practices, is proposed for producing pathogen-free foundation stock for a planting material certification program. (AS)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69611
dc.identifier.urihttp://hdl.handle.net/123456789/83794
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceLOZANO T., J.C.; WHOLEY, W. 1973. A technique for the production of bacteria-free planting stock of cassava (Manihot esculenta Crantz). Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 7 p.
dc.subjectmanihot esculenta
dc.subjectbacterial diseases
dc.subjectcassava bacterial blight
dc.subjectcultivation
dc.subjectdiseases and pathogens
dc.subjectpest control
dc.subjectpests
dc.subjectpropagation
dc.subjectrooting
dc.subjectshoots
dc.subjectdevelopmental stages
dc.subjectstarch crops
dc.titleA technique for the production of bacteria-free planting stock of cassava (Manihot esculenta Crantz)
dc.typeManual

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